Ras el Hanout | Botanical Ghee

A complex and aromatic infusion of handcrafted ghee with Morocco’s legendary ras el hanout spice blend — crafted to awaken the senses, support digestion, and bring warmth to the winter kitchen.

Botanical Alchemy

This traditional North African blend is known as the “crown jewel” of a spice seller’s collection — layered, warming, and always unique. Our version features:

• Coriander & Cumin — Aromatic seeds that ground and balance while sparking digestive fire.

• Warming Spices (Ginger, Clove, Cinnamon, Nutmeg, Cardamom, Peppercorn, Star Anise, Fennel, Anise) — Together, these allies create a rich, fragrant heat that stimulates metabolism, enlivens circulation, and supports assimilation.

• Rose Petals — A delicate floral note that softens and rounds the blend, lifting it beyond the purely earthy.

• Pink Salt — Mineral-rich and balancing, anchoring the spices with grounding depth.

Ritual & Taste

Deeply aromatic, warming, and complex, Ras el Hanout Ghee is best suited for slow cooking, oven roasting, or sautéing — where its layered flavors can bloom fully. Add to vegetables, grains, or tagines for richness and depth. For frying, keep it quick (like eggs) to preserve its plant-rich integrity.

Care & Considerations

• Shelf life: Best within 3 months of opening. Store in a cool, dark space; refrigeration extends freshness by 3 months.

• Contains dairy (clarified ghee, with most milk solids removed).

• Please consult your healthcare provider if pregnant or lactating.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Handcrafted ghee,* coriander,* cumin,* rose petals,* ginger,* clove,* peppercorn,* cardamom,* fennel seeds,* anise seeds,* cinnamon,* star anise,* nutmeg,* mineral-rich Peruvian pink salt.* (*organic)

9 fluid ounces