Named after the goddess of food and feasting, Edesia is a warm, aromatic invitation to slow down, sip, and savor a moment of calm. Crafted with a base of Oregon-grown Tulsi, also known as Holy Basil, this herbal chai blend is caffeine-free, making it the perfect ritual for any time of day. With notes of sweet and savory spices, Edesia honors the spirit of nourishment and celebration, inviting you to pause and savor the moment.

Brew this grounding adaptogenic chai as part of your morning routine, a midday reset, or a soothing evening ritual to help wind down before bed while supporting your immune, respiratory, and nervous systems. Allow the aromatic herbs to calm the mind, nourish the body, and uplift the spirit.

200ml Glass Jar | 49g | 20 servings (2 tsp.)

Ingredients: Holy Basil*, Cinnamon*, Ginger*, Marshmallow root*, Cardamom*, Clove*, Fennel*, Black Pepper*.

*Certified Organic

Organ System Support:
Immune
Respiratory
Nervous

To use:
Brew 2-3 tsp. of Edesia per cup of boiling water for 10 minutes. Strain and sweeten as desired.

Curious to learn more about Tulsi's role in Edesia?

Tulsi is often referred to as the “Queen of Herbs” for its revered role in traditional healing practices. Known for its adaptogenic qualities, Tulsi brings a unique balance of warmth and brightness, helping to center and ground the body and mind. Energetically, Tulsi aligns with themes of resilience and rejuvenation—qualities that resonate deeply with the spirit of nourishment.

In the context of Edesia, Tulsi provides more than just a soothing herbal experience; it fosters a sense of emotional and physical support. Tulsi is often used to uplift the spirit and encourage mental clarity, making it ideal for moments of mindful celebration. As a symbol of both abundance and inner peace, Tulsi invites us to connect with our sense of well-being and share in the joy of gathering, honoring the sacredness in everyday rituals and feasts.