Lion's Mane | Brain Function, Nerve Function, & Digestion
Lion’s Mane is a culinary and medicinal mushroom. Research shows that Lion’s Mane possesses anti-inflammatory, antioxidant and immunostimulating properties. These properties may improve digestive health issues such as gastric ulcers, gastritis and inflammatory bowel disease. Its antioxidant abilities may help prevent and relieve the oxidative stress caused by poor nutrition and exposure to chemicals in the environment.
Lion’s Mane has a beneficial impact on neurodegenerative diseases by enhancing “neurite outgrowth” in the brain and related organs. Neurite outgrowth refers to the growth of axons and dendrites from neurons. With this increase in growth, cell degeneration in the brain could slow or reverse, benefiting diseases like Alzheimer’s and Parkinson’s.
Additionally, Lion’s Mane is reported in many studies to stimulate the synthesis of Nerve Growth Factor (NGF), a protein that promotes the growth and normal function of nerve cells.
Indicated for: Cognitive function and memory Enhanced Concentration Stroke recovery Traumatic brain injury Nervous system Nerve damage Depression Balanced Mood Digestive Health
To use: Add one serving to any warm tea, milk, coffee. Take daily or as needed.
Please note, Lion's Mane powder is particularly sensitive to moisture. Make sure you keep the lid on tight, never use a wet spoon, and try to consume the contents within 3 months of opening.
3 oz (85g) 4:1 fruiting body extract powder 55 servings
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.